Here are some paddlefish recipes for you to try! These recipes have been developed by chefs from the United States and China. We encourage you to contact us your paddlefish recipes to be shared with others.

These PDFs files will open with Adobe Reader.

Recipes from American Chefs:

Recipes from Chinese Chefs:
  • Sliced Paddlefish with Lemon
  • Fried Sliced Paddlefish
  • Steamed Paddlefish with Chopped Pepper
  • Diced Paddlefish with Three Color
  • Crisp Paddlefish
  • The Paddlefish with Lily Bulb
  • The Paddlefish with Cyrstal Rice Crust
  • Spicy Double-Cooked Paddlefish
  • Simmered Paddlefish with Cordyceps flower and Codonopsis
  • The Paddlefish with Aftertaste
  • The Paddlefish with Wheat Aroma
  • Spicy Paddlefish
Recipes
Copyright 2012, Kentucky State University - Frankfort, KY 40601

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